The Standard Group Plc is a multi-media organization with investments in media
platforms spanning newspaper print
operations, television, radio broadcasting, digital and online services. The
Standard Group is recognized as a
leading multi-media house in Kenya with a key influence in matters of national
and international interest.
Half cup (115g) salted butter, at room temperature
1 cup (200g) granulated sugar
1 large egg, at room temperature
1 teaspoon vanilla essence
1¼ cups (185g) self-raising flour
1½ cups (262g) semi-sweet chocolate chips
4 tablespoons frozen hazelnut spread (each spoonful frozen individually)
White and milk chocolate discs for garnish (optional)
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In a bowl, mix the butter and sugar until combined. Add the egg and mix well. Add the vanilla essence and mix until smooth. Now add the self-raising flour and mix using a spatula. Then add the semi-sweet chocolate chips and continue to mix.
Once combined, take a handful of the cookie dough, flatten it on your palm, fill it with the frozen hazelnut spread, cover with the cookie dough, and repeat to make four large cookie dough balls filled with hazelnut spread. Arrange them on a baking tray and bake at 108°C for 25 minutes.
Serve warm with milk and enjoy!
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