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500g green beans, trimmed
1 can of cream of mushroom soup
Half a cup of milk
1 teaspoon soy sauce or Worcestershire sauce
A quarter teaspoon of black pepper
Salt to taste
One and a half cups of crispy fried onions
1 tablespoon butter (optional)
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Bring a pot of salted water to a boil. Blanch green beans for 4–5 minutes until tender-crisp. Drain and set aside. In a bowl, mix cream of mushroom soup, milk, soy, Worcestershire sauce, black pepper and a pinch of salt.
Preheat oven to 180°C. Lightly butter a baking dish, add green beans and pour the sauce over them.
Stir in one cup of the fried onions, bake uncovered for 25 minutes, until bubbly. Sprinkle the remaining half a cup of fried onions on top. Bake another 5–10 minutes until golden. Ready to serve. Enjoy!
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