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Berry pancakes
Ingredients
Serves 4 (eight pancakes)
125g self-rising flour
2 tsp caster sugar
½ tsp baking powder
Small pinch of salt
1 egg, separated
150ml skimmed milk
1 tsp vanilla extract
Vegetable oil
50g blueberries or raspberries
1 tbsps. icing sugar
Agave syrup
Method
1 Put the flour, caster sugar, baking powder and salt into a mixing bowl. Combine the egg yolk with the milk and vanilla extract in a jug and whisk into the dry ingredients until you have a smooth batter. In a separate bowl, whisk the egg white until soft peaks form and carefully fold into the batter.
2 Heat a non-stick frying pan and add oil. Put a spoonful of the pancake mixture into the pan and sprinkle a few blueberries or raspberries on top. Once you see bubbles forming, flip the pancake and cook on the other side.
3 Transfer to a warm plate while you finish cooking the rest. To serve, dust with icing sugar and accompany with agave syrup.
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