The Standard Group Plc is a multi-media organization with investments in media platforms spanning newspaper print
operations, television, radio broadcasting, digital and online services. The Standard Group is recognized as a
leading multi-media house in Kenya with a key influence in matters of national and international interest.
Preparation time: 30 minutes
Cooking time: 20 minutes
Ready in: 1to 2 hours.
INGREDIENTS:
• 3 cups all-purpose flour
• 1 level teaspoon dry yeast
• 1 tablespoon margarine
• 1 egg
• ¾ cup sugar
• 1 cup coconut milk
• ½ cup milk (optional)
• 1 teaspoon cardamom powder
• Salad oil for frying
INSTRUCTIONS
1. In a glass bowl, mix eggs, milk, margarine, coconut milk, cardamom and sugar until it is smooth.
2. In the mixture, add flour and knead into smooth and elastic dough.
3. Divide the dough into four to six potions, then set aside. Cover with a kitchen cloth and leave in a warm place to raise for one to two hours (if the dough is not elastic enough, add some all-purpose flour).
4. Lightly knead the dough and roll out (rolling must be done in one direction) to ½ an inch thick. Cut into triangle shapes.
5. In a deep frying pan, heat the vegetable oil until it is hot.
6. Deep fry the triangle-shaped pieces until golden brown on both sides.
7. Drain on a kitchen paper, sprinkle lightly with icing sugar then serve.
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