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INGREDIENTS
Tanqueray Nº TEN 75ml
Vermouth blend 15ml
Connaught Bitters of choice 5drops
Lemon zest or olive
Ice
2.3 units of alcohol per serve
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Mixing glass
Cocktail strainer
Martini glass
Method:
Mix all of the ingredients together, shake well and pour into a long-stemmed martini glass and let the weekend begin. Enjoy!
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