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Let’s make a delicious double-stack beef and cheeseburger.
Ingredients:
500g minced beef
1 large egg
1 teaspoon garlic mince
About 1/2 teaspoon salt
About 1/4 teaspoon pepper
1 like juice
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4 hamburger buns, split
1/4 cup mayonnaise
500g cheddar cheese
1/4 cup ketchup
4 iceberg lettuce leaves, rinsed and crisped
1 ripe tomato, thinly sliced
1 large onion sliced and cooked in vinegar and sugar until soft and caramelised
Method:
In a bowl, mix ground beef, egg, lime garlic, salt and 1/4 teaspoon pepper. Divide the mixture into four equal portions.
Shape each into a patty (about 4 inches wide). Lay burgers on an oiled hot pan on high heat.
Cook burgers, turning once, until browned on both sides for about 7 minutes and no longer pink inside (cut to test).
Add the cheddar cheese on top and gratinate in the oven until the cheese melts.
Lay buns, cut side down, and on a pan and cook until lightly toasted (30 seconds to one minute).
Spread mayonnaise on the bun bottoms. Add lettuce, tomato, burger, onion, ketchup and pepper to taste.
Set bun tops in place and you are ready to eat. Enjoy!
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