Easy recipe: Chicken rojo mchuzi

With the Easter holiday officially over, here is an easy pick-me-up meal to help you start your week

Ingredients:

1 whole chicken broiler cut into pieces

Salt to taste

1 teaspoon black pepper

1/2 cup white vinegar

1 teaspoon garlic mince

In a bowl marinate the chicken with the above ingredients for about an hour.

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To saute;

2 tablespoons vegetable oil

1 onion, diced

1 teaspoon garlic mince

2 tomatoes, diced

1 teaspoon sunrise curry

1 teaspoon paprika

1 teaspoon cinnamon

1 capsicum, diced

Fresh coriander, chopped

Method:

In a pan over medium heat saute the onion and garlic. Add the tomatoes and cover for about three minutes to soften them. Mix well.

Now add the spices, mix and cook for a few minutes. Add the marinated chicken, capsicum and coriander and mix.

Pour in the water and cook until the liquid thickens, and you have a saucy curry. Serve with rice, ugali or chapati. Enjoy!