Are you sick of making the same old boring recipes every day? Then this tuna pilau is just what you need.
INGREDIENTS:
200g/1 large bowl cooked rice
1 can tuna in oil
1 tablespoon oil
1 onion, sliced
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1 tomato, diced
1 teaspoon curry powder
1 teaspoon garlic paste
1 teaspoon black pepper
50g tomato paste
Salt to taste
Fresh coriander, chopped
Juice of one lemon
METHOD:
Add the oil and onions and sauté them in a wok over medium heat. Add the tomatoes and mix.
Add the garlic ginger paste, curry powder, black pepper and salt. Mix well. Now add the tuna with its oils. Mix well.
Cook until thick and flavours combine. Add lemon juice and cook for a few more minutes.
Add the rice and mix. Garnish with coriander.
Serve on a plate with a slice of lemon. Enjoy!