With just a few steps and a little patience, you’ll have a delicious homemade bread that’s perfect for sandwiches, toast, or enjoying warm with butter

Flip and toss until the curry flavours coat the chicken, then place the chicken on top of your cooked biryani rice

Mix well then add the ginger powder meat spice and curry powder and mix well.  Add in the white vinegar, sour milk and salt to taste and pour in the cup of water

Whether brewed into tea, crushed into remedies, or added fresh to a dish, these herbs carry benefits that go far beyond the plate

Once everything is combined, quickly pour into a baking tray and bake at 180°C for 40 to 45 minutes or until a skewer inserted in the centre comes out clean

For the full experience, serve alongside warm, flaky chapatis, fluffy naan bread or fragrant basmati rice

Rather than relying on refined sugar or liqueurs for sweetness, this recipe draws its character from a single spoonful of raspberry preserves

Season the steak with salt and pepper, then pan-sear for about two minutes on each side. Put the seared steaks in a pressure cooker, add one cup of water, then pressure cook for 20 minutes

Welcome to the iftar spread! Let’s make some delicious roasted coconut chicken with caramelised onions

A Margarita seems easy to make since it contains only three ingredients. But many people mix it without much thought

These kaimatis are the perfect addition to your Ramadan celebrations. The recipe is simple yet delicious

This is an easy Ramadan dessert that everyone loves. This delicious fried vermicelli dish is also known as ‘tambi za kukaanga’

If you’re looking for a hug in a bowl, look no further. These prawns are simmered in a golden, spiced cream sauce that feels like pure indulgence