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Food
Upside down blackish cheesecake
Cover with the remaining cheesecake filling, smooth the top, cover with the extra Oreo mixture, and freeze for 4 to 6 hours, or until it is firm enough to unmould cleanly
By Chef Ali Mandhry
Jul. 14, 2026
In a frying pan over medium heat, add the oil and deep-fat fry the fish until brown and crispy. Serve with a side of sautéed spinach and ugali
By Chef Ali Mandhry
Jul. 8, 2026
If you love the rich, comforting depth of a classic Moussaka or the bold, spiced profiles of Middle Eastern and South Asian cuisine, this dish is bound to become a new favourite
By Chef Ali Mandhry
Jun. 13, 2026
This elegant cocktail emerged from the craft drinks boom of the 2000s, when bartenders began experimenting with unconventional ingredients
By Molly Chebet
Jun. 12, 2026
Craving nyama choma and you don’t want to light a whole grill and charcoal? Let's take you through how you can whip it up at home in your kitchen
By Chef Ali Mandhry
Jun. 9, 2026
A classic appetiser that balances tender calamari rings with a light, golden, seasoned coating and a unique, chunky dipping sauce
By Chef Ali Mandhry
Jun. 6, 2026
Rather than relying solely on strong alcohol and sugar, this contemporary version combines sweet mint syrup and fresh lemon juice with sparkling wine or fizzy soda
By Molly Chebet
Jun. 5, 2026
Once the rice is soft and fluffy, transfer it to a large plate and sprinkle with toasted raisins, cashew nuts and fresh coriander. Serve and enjoy!
By Chef Ali Mandhry
Jun. 2, 2026
Bring the vibrant, aromatic flavours of the Arabian Gulf straight to your kitchen with this classic Emirati Machboos
By Chef Ali Mandhry
May. 30, 2026
Every great cocktail tells a story. But for one couple, a signature drink captures the very essence of their family’s journey
By Molly Chebet
May. 29, 2026
There is nothing quite like a warm, comforting bowl of daal to soothe the soul after a long day
By Chef Ali Mandhry
May. 27, 2026
Whether served at a massive family gathering, a festive celebration or simply as a weekend indulgence, biryani has a unique way of bringing people together around the dining table
By Chef Ali Mandhry
May. 26, 2026
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