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Chef Ali Mandhry
Chef Ali Mandhry
Chef Ali Mandhry writes for Evewoman
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If you’re looking for a dessert that bridges the gap between a light, spongy cake and a rich, decadent pudding, this cake is your answer
By Chef Ali Mandhry
May. 5, 2026
Season the steak with salt and pepper, then pan-sear for about two minutes on each side. Put the seared steaks in a pressure cooker, add one cup of water, then pressure cook for 20 minutes
By Chef Ali Mandhry
May. 9, 2026
Season the steak with salt and pepper, then pan-sear for about two minutes on each side. Put the seared steaks in a pressure cooker, add one cup of water, then pressure cook for 20 minutes
By Chef Ali Mandhry
May. 9, 2026
Once cooked, garnish with chopped and whole California walnuts, then drizzle some sugar syrup all over the kunafa. Serve with Arabic coffee
By Chef Ali Mandhry
May. 16, 2026
Fluff up the rice and serve it alongside the mutton on a platter. Sprinkle with raisins, garnish with boiled eggs and fried onions and enjoy your meal!
By Chef Ali Mandhry
May. 21, 2026
Whether served at a massive family gathering, a festive celebration or simply as a weekend indulgence, biryani has a unique way of bringing people together around the dining table
By Chef Ali Mandhry
May. 26, 2026
There is nothing quite like a warm, comforting bowl of daal to soothe the soul after a long day
By Chef Ali Mandhry
May. 27, 2026
Bring the vibrant, aromatic flavours of the Arabian Gulf straight to your kitchen with this classic Emirati Machboos
By Chef Ali Mandhry
May. 30, 2026
Once the rice is soft and fluffy, transfer it to a large plate and sprinkle with toasted raisins, cashew nuts and fresh coriander. Serve and enjoy!
By Chef Ali Mandhry
Jun. 2, 2026
A classic appetiser that balances tender calamari rings with a light, golden, seasoned coating and a unique, chunky dipping sauce
By Chef Ali Mandhry
Jun. 6, 2026
Craving nyama choma and you don’t want to light a whole grill and charcoal? Let's take you through how you can whip it up at home in your kitchen
By Chef Ali Mandhry
Jun. 9, 2026
If you love the rich, comforting depth of a classic Moussaka or the bold, spiced profiles of Middle Eastern and South Asian cuisine, this dish is bound to become a new favourite
By Chef Ali Mandhry
Jun. 13, 2026
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