Easy recipe: Delicious malai kofta curry

Let’s make this protein-packed, delicious malai kofta curry with yoghurt.

What you will need:

500g minced meat

1 teaspoon of crushed black pepper

Salt to taste

1 teaspoon curry powder

1/2 teaspoon cardamom powder

1/2 teaspoon cinnamon powder

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1 teaspoon minced garlic

1 teaspoon minced ginger

1 chopped onion

3 tablespoons white vinegar

Method:

Mix all the above ingredients and make your meatballs, then fry the meatballs in a frying pan in 3 tablespoons of oil until golden brown and cooked, then set aside.

Using the same frying pan, add the plain yoghurt, 1/2 teaspoon crushed black peppercorns and salt.

Bring to a simmer and add the cooked meatballs, then add 1 teaspoon of cornstarch diluted in 3 tablespoons of water to thicken the sauce, bring to a boil and cook until thick.

 Let’s make the sizzle to add on top:

2-3 tablespoons of vegetable oil

1 teaspoon minced garlic

1/2 teaspoon crushed black pepper

4 teaspoons fresh coriander, chopped

Heat the oil in a frying pan over medium heat, sauté the minced garlic, add the black pepper and coriander. Cook for about 1 minute until it starts to sizzle, then pour over the kofta curry while it’s still hot. Serve with your favourite rice or bread. Enjoy!