Recipe: A meal of sirloin steak and sweet potatoes

Sirloin steak ingredients

500g sirloin steak, cut into 4 slices

1 teaspoon garlic ginger paste

1 teaspoon black pepper

1 lime juice, squeezed

1 slice of raw paw paw (squeeze to get puree)

Salt to taste

2 tablespoon oil for pan searing

Dania Sweet potatoes ingredients

1kg sweet potatoes cubes (boiled)

1 handful of fresh coriander, chopped

2 tablespoon melted butter

1 teaspoon minced garlic paste

Oregano

Salt to taste

Cooking Sirloin Steak

Rub the sirloin steak with salt and pepper then spread over the paw paw puree. Top up with garlic and ginger paste, lime juice and set aside for around two hours.

In a hot non stick pan, put some oil, add two whole cloves of garlic and place the marinated steaks (sealing the pores on both sides plus the fat side so that the fat layer gets golden brown.

Finish off in an oven for about five minutes then serve with the sweet potatoes.

Sweet Potatoes Method

To partly boil the sweet potatoes, put in a pan with hot boiling water and a pinch of salt and cook for about five minutes. Make sure you don't overcook the sweet potatoes.

Remove form the heat and discard the water, then sprinkle the chopped coriander and melted butter.

Put in the oven for 30 minutes or until golden brown.

Serve with the sirloin steak.