Chef Caroline Kasena, a sous chef at Trademark Hotel, shares her go-to recipe for her favourite guests

Mercy Kamau, a demi chef at Park Inn by Radisson Hotels, shares the one meal she prepares when trying to impress

Chef Edith Ananda, a commis chef at Jacaranda Hotel, shares the recipe she makes for her favourite guests

Barbacoa pulled pork is a fusion of Kenyan and Mexican cuisine as Chef Elaine Kamau shows us how to make this delicious meal

Sharon Andisi, a baker with House o Vuyanzi, shares a carrot cake recipe that recently won her an award

Zahra Jalalkhan, chocolatier and pastry chef at Choco Bot, shares the recipe that recently won her an award at a cooking competition

Victoria has been a chef for 7 years, a job she chose because of her deep passion and love for cooking and serving up mouth-watering cuisines

Suffice to say, he raped her, and life was never the same for the Catherine.

"When I turned 23, I felt that I didn't need to live another year. So I began planning my death."