West Pokot farmers embrace agroecology to boost food security

Tuliangura Lomurwas weeds crops at Wei Wei irrigation scheme in West Pokot County. [File, Standard]

West Pokot County has launched its agroecology policy, a farmer-led initiative focused on sustainable agriculture.

The policy aims to promote eco-friendly farming practices, improve food security, reduce malnutrition, and enhance environmental conservation.

Wilfred Longronyang, the County Executive Committee Member for Agriculture, described the policy as a milestone for the region.

He emphasized moving away from harmful chemicals by promoting compost manure and indigenous seeds.

“This policy will reduce migration to Uganda for water and pasture by improving local productivity,” he stated, highlighting the importance of soil conservation methods like terracing and agroforestry.

Agnes Chebet, a local farmer, shared her success with agroecology, after harvesting 200 bags of sweet potatoes from two acres, earning Sh1.2 million.

She utilises traditional seeds and organic fertilisers.

She is part of more than 300 community farming groups that collaborate in savings and marketing.

In Siyoi, Philip Kapelmur, a dairy farmer, reported improved milk yield after embracing agroecological practices.

Assistant County Commissioner Emily Ogolla called for diversification to fully exploit the agricultural potential of West Pokot, through livestock and crop farming.

Rebecca Kide, the County Executive Committee Member for Education, encouraged locals to embrace agroecology to secure livelihoods and protect the environment.

West Pokot joins other counties promoting agroecology to beat food insecurity and climate challenges.

Agroecological practices mimic natural ecosystems to enhance resilience, reduce reliance on harmful inputs and empower smallholder farmers – the backbone of our food system.

At the heart of agroecology lies the recognition that small-scale farmers are the custodians of our land and the engines of our food system.