Cocktail bar: Kifaru mtamu

For this particular cocktail, the Singleton delights in a bubble bath of apple juice and Sprite to deliciously clear the palate of a seductive desert. It is a majestic drink as compared to the delightful rhino. It is a cocktail fused with sweet and sour embodied with some good Whiskey-Singleton Whiskey (12 years).

INGREDIENTS.

Lots of Ice cubes.

Apple Juice (45ml).

Sweet and Sour mix (15 ml each).

Singleton Whiskey 12 years (45-50 ml).

Piece of Apple for Garnish.

Angostura Bitters.

METHODOLOGY:

The method used is the build-up Method.

Put Ice cubes into a glass.

Add (45 ml of apple Juice into the glass.

Pour sweet and sour mix (15 ml) each into a cup and pour into the glass.

Add Singleton Whiskey 12 years (45-50ml) into the mixture.

Carefully mix them to perfection.

Pour Angostura bitters(5ml) into the mix.

Garnish using a piece of apple or anything you would like. The Garnish that is recommended is a fruit that has been used in the cocktail. Enjoy!

The recipe is by Mr. Yusuf Shairi. He is a mixologist at Sky Lounge in Emara Ole Sereni Hotel.