Pilipili ya kukaan’gwa or red chilli chutney is a staple in every Swahili home. The Pilipili ya kukaan’gwa is an accompaniment for almost all meals. But it is most famous with rice dishes such as pilau. There are various ways of preparing it and every home does is differently, well, depending on how their mums taught them, but this is a simplified version that will still give you an amazing result: