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Farmers harvestmaize in Uasin Gishu county. [File, Standard]
As the climate crisis intensifies, complicating food security challenges in Kenya, the country needs a meaningful shift in how we produce, distribute and consume food. The path forward lies in embracing agroecology, a holistic approach with the potential to not only nourish our people but also heal our planet.
At the Agroecology Symposium held in Nairobi on November 6-7, more than 200 stakeholders came together united by a shared vision - making Kenya's food systems more sustainable.
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