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Diabetes monitor, Cholesterol diet and healthy food eating nutritional concept with clean fruits in nutritionist's heart dish and patient's blood sugar control record with diabetic measuring tool kit.
A recent study by the National Institute of Nutrition (NIN) reveals that most consumers prioritise checking the expiry dates on food products but pay little attention to their nutritional content.
This behaviour indicates a major gap in consumer awareness regarding the nutritional value of the foods they consume. The NIN study surveyed 2,500 adults and adolescents to understand purchasing habits.
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