Java reduces 148 tonnes of carbon output

From left: Java House Head of Corporate Affairs Maureen Mithamo and Environment, Safety and Health Officer Douglas Korir receive a certificate for contribution to reducing carbon emissions, from Muenzer Kenya Commercial and Country Manager Purity Simiyu. [James Wanzala, Standard]

Java House has made notable sustainability strides this year, contributing to a reduction of 148 tonnes of carbon emissions through its used cooking oil recycling project.

This initiative, in partnership with renewable energy company Muenzer Kenya, involves supplying used cooking oil as feedstock for biodiesel production.

In 2024, the biodiesel generated from Java’s feedstock is estimated to have directly led to this notable reduction in carbon emissions, highlighting the crucial role that the hotel and restaurant industry can play in combating climate change and promoting a circular economy.

“We are committed to supporting a sustainable future for the country and region. By transforming what was once waste into a resource that helps reduce carbon emissions, we demonstrate environmental responsibility and inspire our peers in the hospitality industry to adopt sustainable practices,” said Maureen Mithamo, Java House Head of Corporate Affairs, during a ceremony where Java House received a certificate of recognition from Muenzer Kenya for its impactful contributions.

She added: “Eliminating 148 tonnes of CO2 in a single year is testament to the power of collaboration, and we take pride in partnering with Muenzer Kenya on this meaningful initiative.”

Purity Simiyu, the Commercial and Country Manager of Muenzer Kenya, praised Java House for its dedication to sustainability.

“We are excited to work with Java House in promoting sustainable energy solutions. Used cooking oil serves as an excellent feedstock for biodiesel, and initiatives like this are vital for reducing greenhouse gas emissions. Java’s commitment to sustainability sets a benchmark for other businesses, and we look forward to expanding our collaboration for even greater environmental impact.”

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