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If you are looking for the perfect meatless recipe, this cheese and tomato taco recipe is for you.
Ingredients:
500g fresh tomatoes, diced
300g cheese
1 teaspoon garlic paste
1 teaspoon garam masala
1 tablespoon oil
Salt to taste
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Tomato sauce/ketchup
Dry chapatis
Method:
Cut the tomatoes into chunks. Add garlic paste, garam masala, salt, black pepper and lime to the tomatoes.
In a pan over medium heat pour the olive oil and sauté the tomatoes until half cooked.
Place the chapatis on the back of a muffin baking tray. Spread a tablespoon of tomato sauce on the chapatis.
Fill the chapatis with cooked tomatoes. Sprinkle cheese and oregano on top.
Bake for 10 minutes.
For the chapatis:
1 1/2 cups flour
2 tablespoons oil
3/4 cup water
Salt to taste
Mix all the ingredients and knead into a soft dough. Divide the dough into six pieces.
Roll each each piece into a thin flatbread. Cook the flatbread in a hot pan without oil.
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