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We have always been asked for a good naan recipe; here is our pan version of naan bread recipe.
What you will need:
3 cups all-purpose flour
2 tablespoons sugar
2 tablespoons yeast
1 teaspoon salt
2 tablespoons margarine
1 glass of warm milk
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What to do:
In a large bowl, put all the dry ingredients, add then add margarine, and mix well.
Add the milk and knead until the dough is soft. Cover with clean film and let it double in size.
Punch it back and make about 12 equal rolls. cover the rolls with a kitchen towel and let them rise until they double in size.
Now roll them into flat rounds and pan sear in a nonstick pan over medium heat until it puffs up. Flip it and cook on both sides.
Enjoy with your favourite curry or with tea.
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