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We're all counting days to Christmas and as we go along, lets get creative in our kitchen this festive season. Here's one meal you'll enjoy
With Sh1000, you can have this yummy healthy vegetarian meal on the table. I used button mushrooms which are readily available both fresh and canned.
Broth: Dissolve vegetable cubes in hot water and voila! Make it in advance so that it’s cool when mixing with the dry ingredients.
Serves: 4
Prep Time: 5 mins
Cook Time: 25 mins
Ready In: 30 mins
Ingredients:
1 pack egg noodles
1 pack/can mushrooms, sliced
1 white onion, chopped
2 tablespoons olive/vegetable oil
300ml sour cream (maziwa mala)
2-3 tablespoons all-purpose flour
1½ paprika
Salt and pepper to taste
1 cup vegetable broth
½ cup dhania, chopped
Directions:
Boil the egg noodles, following instructions on the packet. Over medium heat, fry the onions for about a minute. Add garlic, cook for another minute then add the mushrooms. Let cook for about 5-8 minutes, or until tender and browned, stirring occasionally. Remove from the cooking pot and set aside.
In a bowl, combine the sour milk, flour, paprika and pepper. Stir in the broth until smooth. Add to the cooking pot (used to fry the mushrooms) and cook until thick, pour in the mushroom, stir then add the dhania, give it a stir then serve over the egg noodle.
Happy festive season to all my readers. I am all excited about the journey we shall be taking together next year, exploring different exciting foods.
Here is to 2017...
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