Mixed berry jam
Ingredients
1 cup each berries from @thegroceryboxke (strawberries, raspberries and blueberries)
1 cup sugar
2 tbspns lemon juice
1 tbspn cornstarch mixed with 1/4 cup cold water.
Method
In a heavy-bottomed pan, add your berries, lemon juice and sugar and stir on medium heat until sugar is dissolved.Keep stirring as you mash until your jam starts to thicken (about 8 minutes)Stir in your cornstarch mixture (At this point your jam will thicken up very quickly and bubbles will form on the surface.)Allow to cool in a jar at room temperature and refrigerate.* Good for 10 days in the fridge
* This jam can be frozen and defrosted in batches for use.