Fillet steak and veggies with mash

Today we make fillet steak and veggies with mash.

Ingredients: 

500g beef fillet steak, sliced

Salt to taste

1/2 teaspoon crushed black peppercorns

1 stick rosemary

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1/2 tablespoon oil

Method:

Marinate the fillet steak with salt and pepper. In a pan over medium heat, add the oil and pan-sear the steak until brown on each side. Add the rosemary, reduce heat to low and set aside.

For the veggies:

1 tablespoon margarine

2 capsicum, diced

2 carrots cut into cubes

3-4 garlic cloves

1/2 teaspoon black pepper

Salt to taste

In a pan over medium heat add the margarine and sauté the veggies with the garlic. Add salt and pepper, and cook for about 10 minutes.

For the sauce:

Using the same steak pan add the following:

1 can cooking cream 100g

Salt and pepper to taste

1/3 cup water

Boil everything and serve over the steak, with mashed potatoes and veggies on the side. Enjoy!