Mashakura! Six of the most disgusting Kenyan foods you will not believe made it to a plate

Kenya has its own share of yummy delicacies, especially from the coastal region. Internationally, We are famed for our nyama choma and ugali downed with a bottle of Tusker.

However, in the midst of all this glory, weird food samples are being created in the kitchen every day in the name of feeding the people. And some of them have us saying, Mashakura iKent!!

This horrid looking mix of overcooked fish and matoke floating in soup with sparse seasoning

 

This dry platter of Kuku Kienyeji, mukimo, boiled maize, boiled cabbages with sprinkling of kachumbari

Yet another platter of chicken, their eggs, and their food served on one plate. Add a boiled maize, chips and cucumbers for garnish

Another fish delicacy enjoyed best while overcooked and steeped in a bean and matoke soup. The onions are optional

Because necessity is the mother of invention, you can add a little swag to your githeri with noodles. Call it Githeghetti if you will

Due to harsh economic times, just pour everything in one sufuria and boil. Don't worry about the flavours, they are not important