Easy recipe: Delicious T- Bone pepper steak
Food
By
Chef Ali Mandhry
| Sep 17, 2024
Let’s make this delicious homemade T-bone pepper steak and serve it with salad, potato wedges and cherry Tomatoes.
Ingredients:
1kg beef T-bone steak, cut into slices
1 teaspoon black pepper, crushed
Salt to taste
READ MORE
Ongoing labour unrests are early signs of an economy that's about to collapse
Trailers and weighbridges: The untold story
KTDA moves to restore order in tea bonus declarations
Madagascar tycoon to buy Zuku parent firm Wananchi Group
How container cash deposits are creating a problem for Kenyan traders
Gold rush: How illegal gallbladder trade threatens Lake Victoria fishers
Real estate posts high productivity as challenges hit wholesale, retail sectors
Agencies in fresh plan to market Kenyan coffee
AI-driven smart borders transform travel security
Fresh test for Ruto as IMF urges new tax policies to unlock loans
100g butter for pan searing
1 stick rosemary
2-3 garlic cloves
In a nonstick pan on medium heat put in the butter then go in with the steak that has been seasoned with salt and pepper. Add the rosemary and garlic cloves.
Cook for about five minutes on each side, and repeat the same with the other slices of steak. Once ready, set aside to rest.
For the peppercorn sauce
1 tablespoon black peppercorns (crushed)
500ml heavy cooking cream
2 bouillon beef cubes
1/2 cup beef broth
In a nonstick pan on medium heat, put the crushed peppercorns and roast for about one minute.
Now add the heavy cooking cream, crumble in the beef Bouillon cubes and bring it to a boil. Cook for about five minutes. Add the broth, this will further flavour the sauce. Once the sauce is thick and coats the spatula, you are ready to serve with your steak.
Serve with potato wedges and salad with roasted cherry tomatoes.