How to make grilled half roast chicken

Chef Fedelis Mercy Jerono [Courtesy]

Grilled half roast chicken for two portions.

Ingredients

1 capon

1 sprig of rosemary

5 sprigs of thyme

1 onion

3 cloves garlic

Dark soy sauce

Salt

Black pepper

Oil

Grilled half roast chicken [Courtesy]

Procedure

1. For the marinated, wash all the herbs and rinse off.

2. Remove the rosemary stalks.

3. Blend a bit of oil, chopped onions, garlic, rosemary and thyme into a paste.  

4. Cut your chicken in half from the neck down and remove the backbone.

5. Season with salt, a pinch of black pepper and soy sauce.

6. Pour you marinade over the chicken and rub in properly.

7. Place in a clean container and cover in cling film. Chill for 30 minutes for it to marinate.

8. Meanwhile, pre-heat your oven to 180 degrees.

9. After 30 minutes place your chicken on a greased baking tray. Bake for 35 to 40 minutes.

10. You can slice a bit of the thigh to check if it is properly cooked. for doneness. Make sure it is not pink or red in the inside. It must be well done.

 

Fedelis Mercy Jerono is the Executive Chef at Park Inn by Radisson.