×
App Icon
The Standard e-Paper
Join Thousands of Readers
★★★★ - on Play Store
Download Now

Why diversification is key in the coffee value chain sustainability

Vocalize Pre-Player Loader

Audio By Vocalize

A coffee farmer sorting berries. [Kibata Kihu, Standard]

The global coffee production in 2022 was about 168 million 60 kg bags. Kenya's production was 52,000 tonnes which is hardly 0.5 per cent of the total global production.

This means that the market can easily do without the Kenyan coffee as it is just a small fraction. The beauty with our coffee is the unique organoleptic characteristics that make it appealing to most market segments that make the coffee to earn premiums. The low production compared to other regions like Asia and Latin America makes the country a price taker.

Get Full Access for Ksh299/Week.
Bold Reporting Takes Time, Courage and Investment. Stand With Us.
  • Unlimited access to all premium content
  • Uninterrupted ad-free browsing experience
  • Mobile-optimized reading experience
  • Weekly Newsletters
  • MPesa, Airtel Money and Cards accepted
Already a subscriber? Log in
Athletics
Adak wants media to report doping issues with precision
By AFP 12 hrs ago
Premier League
Liverpool boss Slot says Salah victim of 'his own standards'
By AFP 12 hrs ago
Football
Real Madrid face Man City, PSG draw Chelsea in Champions League last 16
By AFP 13 hrs ago
Premier League
Arsenal face Chelsea title test, troubled Spurs in spotlight