Why Holstein-Friesian is still a popular breed

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Dear Dr Othieno, I am retiring this year and plan to acquire a few Friesian crosses for dairy farming as a source of income from milk sales. I love Friesians based on what I've heard and my own observations and readings. I hope my choice will not disappoint in terms of milk production. What should I be on the lookout for as I acquire them? Do they have any common diseases? If yes, what should I do? Thank you. [Anastacia Mutheu, Machakos.]

Thank you for your question and your interest in farming Friesian crosses to generate income from milk sales. Friesians, also known as Holstein-Friesians and their crosses, are probably the most common dairy breed in Kenya and worldwide. Their high milk production has made them a favorite among farmers eager to profit from dairy farming. Additionally, Friesian's lean meat is valued for its quality and quantity, and the breed can withstand extreme weather conditions. These traits make Friesians a popular choice for many farmers. However, note that most Friesians seen today are diluted breeds due to repeated crossbreeding, which still gives owners pride in owning this coveted breed.