Cocktail bar: Nyati M-Smart

Lemon Fruit (Zest- is a piece of the peel of a citrus fruit used as flavouring) or Passion Fruit –To garnish.

Angostura Bitters.

Grenadine Syrup.

METHODOLOGY:

This amazing cocktail is made using the Build up method. You start by filling a glass with ice cubes.

Stir the ice cubes to defrost them.

Sieve to pour the excess water that has formed in the glass.

Pour (60ml) of the Passion Fruit juice into the glass with the ice cubes.

Carefully add (50ml) of the Bulleit Bourbon into the same glass.

Stir the mixture to balance.

Pour (5ml) of the Grenadine Syrup into the mix then add (3ml) of the Angostura Bitters.

 Garnish using the Zest from the Lemon Fruit or Passion Fruit.

This splendid recipe is by Mr. Shairi Yussuf.He is a talented mixologist in the Big Five Restaurant located at Ole Sereni Hotel, Nairobi.

ENJOY!!