By Joseph Muchiri
In many communities, brew and meat were the hallmark of many cultural ceremonies like circumcision, dowry negotiations and weddings. However, the Mbeere did it with a special type of semi-liquid food called ‘kimere’, which was made from millet.
Fact‑first reporting that puts you at the heart of the newsroom. Subscribe for full access.
- Unlimited access to all premium content
- Uninterrupted ad-free browsing experience
- Mobile-optimized reading experience
- Weekly Newsletters
- MPesa, Airtel Money and Cards accepted