Easy recipe: Tuna pilau

Tuna pilau (Photo: Chef Ali)

Are you sick of making the same old boring recipes every day? Then this tuna pilau is just what you need.

INGREDIENTS:

200g/1 large bowl cooked rice

1 can tuna in oil

1 tablespoon oil

1 onion, sliced

1 tomato, diced

1 teaspoon curry powder

1 teaspoon garlic paste

1 teaspoon black pepper

50g tomato paste

Salt to taste

Fresh coriander, chopped

Juice of one lemon

METHOD:

Add the oil and onions and sauté them in a wok over medium heat. Add the tomatoes and mix.

Add the garlic ginger paste, curry powder, black pepper and salt. Mix well. Now add the tuna with its oils. Mix well.

Cook until thick and flavours combine. Add lemon juice and cook for a few more minutes.

Add the rice and mix. Garnish with coriander.

Serve on a plate with a slice of lemon. Enjoy!