Cocktail bar: Kifaru mtamu
Food
By
Molly Chebet
| Sep 06, 2024
For this particular cocktail, the Singleton delights in a bubble bath of apple juice and Sprite to deliciously clear the palate of a seductive desert. It is a majestic drink as compared to the delightful rhino. It is a cocktail fused with sweet and sour embodied with some good Whiskey-Singleton Whiskey (12 years).
INGREDIENTS.
Lots of Ice cubes.
Apple Juice (45ml).
Sweet and Sour mix (15 ml each).
READ MORE
Ongoing labour unrests are early signs of an economy that's about to collapse
Trailers and weighbridges: The untold story
KTDA moves to restore order in tea bonus declarations
Madagascar tycoon to buy Zuku parent firm Wananchi Group
How container cash deposits are creating a problem for Kenyan traders
Gold rush: How illegal gallbladder trade threatens Lake Victoria fishers
Real estate posts high productivity as challenges hit wholesale, retail sectors
Agencies in fresh plan to market Kenyan coffee
AI-driven smart borders transform travel security
Fresh test for Ruto as IMF urges new tax policies to unlock loans
Singleton Whiskey 12 years (45-50 ml).
Piece of Apple for Garnish.
Angostura Bitters.
METHODOLOGY:
The method used is the build-up Method.
Put Ice cubes into a glass.
Add (45 ml of apple Juice into the glass.
Pour sweet and sour mix (15 ml) each into a cup and pour into the glass.
Add Singleton Whiskey 12 years (45-50ml) into the mixture.
Carefully mix them to perfection.
Pour Angostura bitters(5ml) into the mix.
Garnish using a piece of apple or anything you would like. The Garnish that is recommended is a fruit that has been used in the cocktail. Enjoy!
The recipe is by Mr. Yusuf Shairi. He is a mixologist at Sky Lounge in Emara Ole Sereni Hotel.