×
App Icon
The Standard e-Paper
Read Offline Anywhere
★★★★ - on Play Store
Download Now

Nigeria's bushmeat consumption comes under scrutiny

Vocalize Pre-Player Loader

Audio By Vocalize

Bushmeat seller removes a spine from a brush-tailed porcupine at a market in Emure-ile, Ondo, Nigeria, Aug 28, 2019. [Reuters]

In Nigeria, bushmeat is more than just food, it's a culinary tradition and a trade. Despite the risk of zoonotic diseases like Ebola and Lassa fever, 45 per cent of the country consumes bushmeat regularly, and now discussions to raise awareness are taking center stage.

Following last week's World Zoonoses Day celebrations, Nigeria's bush meat consumption comes under scrutiny due to the associated health risks.

Premium Article

Get Full Access for Ksh299/Week.

Fact-first reporting that puts you at the heart of the newsroom. Subscribe for full access.
Continue Reading  →
What you get
  • Unlimited access to all premium content
  • Ad-free browsing experience
  • Mobile-optimised reading
  • Weekly newsletters & digests
Pay via
M - PESA
VISA
Airtel Money
Secure Payments Kenya's most trusted newsroom since 1902
By AFP 10 hrs ago
Football
Senegal parade AFCON trophy at Stade de France, despite being stripped of title
Rugby
Shujaa hammer Germany to kick off Sao Paulo 7s with big win
Sports
New faces set to dominate handball contest
Sports
Kenya's Ngechu shines in girl's category as Gicheru shines in the boys category