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Climate action: Group now makes nutritious food from wild fruits

Ruth Kitavi, 74, the chairlady of Muuo wa Sombe women group, shows some of the products from wild fruits. [Stephen Nzioka, Standard]

As communities in rural areas grapple with effects of climate change, a women’s group has adopted innovative value addition techniques on wild fruits and drought-resistant crops to build resilience and improve food security.

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