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Let’s make delicious thick matumbo curry and serve it with ugali on the side. I like to clean my matumbo with lime juice and then boil them until soft.
What you will need:
1/2 kg of boiled tripe (matumbo)
2 tablespoons vegetable oil
4 tomatoes, roughly chopped
Fresh coriander, finely chopped
1 teaspoon of Mchuzi mix (diluted in 1/2 cup water)
1 large red onion, diced
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50g tomato paste
Salt to taste & 1 teaspoon garlic mince
Juice of 1 lime
What to do:
In a pot over medium heat, put the vegetable oil and sauté the onions until soft or golden brown.
Add your tomatoes and a pinch of salt, let this simmer for about 5 minutes until they are well cooked then go in with the tomato paste.
Add your boiled matumbo and mix it in then add the mchuzi mix and stir well. Add 1/4 cup of water and cover this with a lid and let it simmer.
Squeeze in the juice of 1 lime. Add your finely chopped coriander and mix it.
Serve while hot, with some ugali.
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