Cocktail bar: The Connaught martini (Photo: iStock)

INGREDIENTS

Tanqueray Nº TEN 75ml

Vermouth blend 15ml

Connaught Bitters of choice 5drops

Lemon zest or olive

Ice

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2.3 units of alcohol per serve

SPECIAL EQUIPMENT

Mixing glass

Cocktail strainer

Martini glass

Method:

Mix all of the ingredients together, shake well and pour into a long-stemmed martini glass and let the weekend begin. Enjoy!