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T-bone steak with veggies and sliced potatoes (Photo: iStock)
Let's make my favourite T-bone steak. This steak is super delicious, juicy, and tender. Make sure you ask your butcher for the tender part of the T-bone.
Marinate it and leave it in the marinade for at least 5 to 6 hours to infuse the flavours well. This will hence tenderize your steak. Pan-sear it on medium-high heat and you will fall in love with the meal.
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