The meat from the t-bone cut is usually very tender and today we’re making some wet fry out of it.

Cut the steak halfway from the centre then flatten it as much as possible using a knife and lay it flat on the table.

How to prepare fillet steak biriani

The meat from the t-bone cut is usually very tender and today we’re making some wet fry out of it.

Cut the steak halfway from the centre then flatten it as much as possible using a knife and lay it flat on the table.

How to prepare fillet steak biriani

The meat from the t-bone cut is usually very tender and today we’re making some wet fry out of it.

Cut the steak halfway from the centre then flatten it as much as possible using a knife and lay it flat on the table.

How to prepare fillet steak biriani