Today we make paw paw (tambi za papaya) vermicelli in coconut. This is a Swahili Ramadan dessert made using thin strands of raw pawpaw
Food
By Chef Ali Mandhry
Mar. 18, 2024
Today we make paw paw (tambi za papaya) vermicelli in coconut. This is a Swahili Ramadan dessert made using thin strands of raw pawpaw
Food
By Chef Ali Mandhry
Mar. 18, 2024
Today we make paw paw (tambi za papaya) vermicelli in coconut. This is a Swahili Ramadan dessert made using thin strands of raw pawpaw
Food
By Chef Ali Mandhry
Mar. 18, 2024
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