Ushering in Christmas cheer with cake-mixing

Sarova Mara camp engaged in a joyous cake-mixing ceremony where hotel staff, tourists and other attendees had a chance to dive hands-on into the mix, blending an array of over 30 dry ingredients, dry fruits, honey, 25 litres of various liquors skillfully blended by hand. [John Tiapukel, Standard]

The event was graced by warden Daniel Tunai Kijabe, in charge of the Sekenrani sector, who cut the tape to signify the kickoff of the festive season and preparation of the cake.

Kijabe said the game reserve is fully booked for the end and New Year festivities, with all facilities receiving over 100 per cent bookings.

"We welcome all our visitors to Maasai Mara, and as the Narok county government led by governor Patrick Ole Ntutu, top-notch security has been put in place to make sure that all visitors enjoy their stay with us," said Kijabe.

The tradition has its roots in the late 17th century and is often associated with the preparation of Christmas cakes or puddings. The cake-mixing tradition is a ritual popularly followed in many parts of the world, particularly in countries that celebrate Christmas.

According to Maina, the event marks the onset of the festive season and is typically held sometime in November. The practice originated in Europe, where it was customary to make a rich, fruity Christmas cake or pudding to mark the holiday season.

"For us, it was unique and colourful as Participants were treated with Maasai traditional dances before everybody gathered around a large mixing table, and each person took a turn to mix the ingredients using their hands."

"It is believed that this communal activity brings good luck and happiness. The mixture is then left to marinate for several weeks before being baked," added Maina.

He said it is often turned into a festive gathering with music, food, and drinks. Participants are provided with aprons, chef hats, and gloves, turning the event into a fun and interactive experience.

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