Curtains fall on one of East Africa's oldest fast food restaurants

Against the backdrop of Kenya’s independence in 1963, the late Sham Hubin opened a fast food joint overlooking Muindi Mbingu and Moktar Daddar streets in Nairobi’s Central Business District (CBD).

Located on the prime ground floor of an old building opposite Jevenjee gardens, it became one of the first fish and chips restaurants in East Africa becoming a popular spot for many in its 59-year history.