Here is why your block of ugali could get smaller

Ugali

Kenyans should brace for a tough 2018 in which households are likely to have less of their favourite meal - ugali.

According to a study by Tegemeo Institute, an agricultural policy think-tank affiliated to Egerton University, production of maize - a cereal used to make the country’s staple dish, ugali - is projected to decline by up to 20 per cent.