Kenchic eyes latest technology to add value in chicken meat

Nairobi; Kenya: Following introduction of a range of processed chicken products, Kenchic Ltd plans to use the latest technological advancements for added value in their meats.

Among the new products launched earlier are chicken sausages, frankfurters and salamis. Philip Carolan, the operations manager of Kenchic, said, "Today's consumers are increasingly health conscious and are concerned about how food is produced.

Our trained staff have the highest level of knowledge and experience to ensure that our chickens are grown and processed using first class food safety standards.

We are committed to ensuring our customers continue to enjoy the best products. Therefore we are developing staff with the most recent innovations in meat processing through training conducted by experts locally and overseas," he added.