Farmers reap fruits of BRI collaboration

Workers select groundnut seeds at the agro-science park of Egerton University in Nakuru County, Kenya, on Sept 18. The China-Kenya Joint Laboratory for Crop Molecular Biology at the university has developed high-yield varieties of beans, groundnuts, cassava, millet and sorghum. [China Daily]

The demonstration village in Nakuru County is one of 10 poverty-reduction and agricultural demonstration projects set up across Africa and is the latest of a number of collaboration projects between Nanjing Agricultural University and Egerton University.

The collaboration between the two universities, which began 28 years ago, has centred on research on hybrid crops and on training farmers and government agricultural employees to improve agronomic practices.

One project is the Kenya-China Joint Laboratory for Crop Molecular Biology at Egerton set up in 2019. It aims to provide state-of-the-art facilities, to train staff and students, to organise staff and student exchange programmes, and to engage in joint research and publication.

Richard Mulwa, a professor of horticulture at Egerton University and director of the molecular laboratory, said its establishment was significant and that its potential to help with crop production in the region is immense.

"Earlier on our research in terms of crop development was traditional and conventional, but with molecular biology we can select traits directly from DNA signals that we see could be responsible for particular traits. So instead of dealing with a whole plant observation in the field, we have reduced it to the molecular level where we do gene observation and isolation to get the traits we desire in the crops."

Liu Gaoqiong, a professor at Nanjing Agricultural University who moved to Kenya in 1997 through the China-Kenya High Education Cooperation Project exchange programme, said that since the laboratory was established it has hosted several short virtual training sessions in conjunction with Nanjing Agricultural University, and the laboratory's capabilities have steadily improved, with staff members and students benefiting from collaboration with international molecular biology and biotechnology experts.

Since the laboratory was established, six PhD and 13 master's students have graduated after completing their research. Eight PhD students and 16 master's students are now in session. Through the research by these students, the university has developed numerous varieties of crops that have been passed on to local farmers to help tackle problems such as drought, diseases and low yields.

The Chelalang bean variety that Wanjiku plants on her farm is a product of the joint laboratory. For the joint laboratory research products to reach farmers such as her, Nanjing Agricultural University and Egerton University established an agro-science park whose mandate is to promote innovation and products and services developed in the molecular laboratory so they can be commercialised and to ensure that farmers can use the products.

Through the park, high yielding varieties of beans, groundnuts, cassava, millet, sorghum and bacterial wilt-resistant tomatoes have been distributed to farmers across Kenya to improve their output.

During a visit in September, Chen Fadi, president of Nanjing Agricultural University, awarded completion certificates to the trainees in the tomato production and protected horticulture programme.

Maurice Omondi, an agricultural officer with Nakuru County, was one of the trainees who received certification.

The establishment of the demonstration village will go a long way in passing on technological knowledge on tomato grafting to farmers, who intend to use the village as a field classroom for farmers from across the county, he said.