A trader sells food in Kisii town. most clients prefer eating at their place of work instead of going to eateries pushing most hoteliers to supply food for clients outside their hotels.[Sammy Omingo, Standard]
In the heart of Nairobi’s bustling streets, Lilian Kihara, a single mother of three and a university graduate, stands behind her small kiosk selling snacks and drinks.
Her fragile stall on Kirinyaga Road, once a lifeline, has seen fewer customers over the past year.