The modern Kenyan poultry farmer continues to face challenges such as market uncertainty, high inflation, high input costs, and the shrinking availability of capital and skilled labor. Producers must focus on working efficiently to produce more with less. To stay afloat, our farmers should consider these four key factors:
Comfortable housing
Proper housing is essential for poultry. It not only protects the birds from the external environment but also guards against predator attacks and the subsequent diseases that predators may transmit. The single most important factor in keeping poultry healthy is maintaining a good and comfortable environment for the entire life of the birds or flock. When planning the construction of a poultry house, one should select a well-drained site with plenty of natural air movement.
The barns should be constructed on an East-West axis to minimize direct sunlight on the side walls during the hottest part of the day. This will reduce temperature fluctuations during the day, enhancing feed conversion, comfort, and growth rates. Keep the units well-ventilated to maintain a consistent house environment, supported by a well-designed and insulated roof. Provide clean, cool, and fresh potable water, as it is critical for high feed intake and better egg production. Many feeding systems are available today; regardless of the type chosen, it is important to provide enough feeder space. Insufficient feeder space will result in poor growth rates and compromised uniformity.
Know your poultry economics
Poultry farming in Kenya is generally profitable despite the high cost of inputs and a volatile market. Commercial chicken farming requires a high level of expertise, understanding, and commitment to be successful. While it’s important to always emphasize the need for excellent flock management, which comes with experience and aptitude, adopting the right financial management skills will set a firm foundation for success. Monitor your costs.
These costs include construction or rent, equipment, salaries, utilities like water and power, and interest expenses. These must be tabulated and managed prudently. Prices of electricity, fuel, transport, and consumer goods have risen, so farmers must cut back on unnecessary expenditures. It is also well-known that the prices of raw materials, especially soy, maize, wheat, sunflower, and cottonseed cakes, are not going down any time soon. Making your animal feed can drastically lower your input costs by 30 per cent.
Sharpen your workers’ technical skills
The next big leap in this industry is to train our workforce in good poultry husbandry practices and equip our poultry attendants with better skills in flock management, healthcare, and general biosecurity practices. A good poultry attendant doesn’t necessarily need a high level of education or a certificate in animal production, but they must be ready to learn the skills of poultry care, disease control measures, and general biosecurity practices.
Embrace technology
As more farmers enter the commercial poultry farming business, profitable and sustainable farming will require more than just feeding and watering the flocks. The use of technology and automation is now considered essential in any large-scale commercial poultry farming operation.
Tools used in poultry units to monitor the environment are now helping identify potential health issues before outbreaks occur. By adopting a smart mindset, today’s farmers can use tools or gadgets to gather data about the environment and animal welfare, which can be used to improve performance.
A small group of large-scale poultry farmers are now investing in these tools, making farming more enjoyable, successful, and economically prosperous. To achieve maximum profits in your type of chicken farming, it is important to use the correct equipment and technology are always used. Inferior, substandard, or improvised (e.g., basins and trays) equipment will always result in variable performance and ultimately large financial losses. Digital farming tools are gaining traction in agriculture and are providing opportunities for poultry businesses to solve numerous data-gathering challenges. However, constraints such as poor internet connectivity, low IT knowledge, and high initial setup costs still exist.
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