Grazing systems keeping ASAL areas green despite climate change effects

Often marginalised, and with high rates of poverty, pastoralists earn their living through a mix of livestock keeping and small-scale agriculture.

"In 2017, one farmer lost over 200 cows to remain with only 12 cows," Aden Boru from Kina division in Isiolo County told The Standard.

To put this in perspective, for pastoralists, livestock is the main source of wealth. Losing animals to drought adds an extra layer of vulnerability to this already fragile ecosystem.

Isiolo residents have developed a pasture and grazing management system. This ensures their animals never lack feed and counters climate change effects.

Borana conservancy [Japheth Makau, Standard]

We were in the company of Abdi Sora, the General Manager of Borana Conservancy. He has made it possible to manage the wilderness and human use.

In fact, Borana Conservancy began as a cattle and sheep ranch.

"At Loldaiga Conservancy, we have community cattle under the livestock to market programme. We brought them here because it's very dry in Borana and there is a lot of grass and water here. So we can finish them and sell them," said Mr Sora.

With no plan to explore and its variety of wild animals, we did that anyway. Driving for four hours because all the herdsmen we met had healthy animals, but Sora insisted we see at least one herd from pastoralists.

Cattle grazing at the conservancy [Japheth Makau, Standard]

Livestock to market programme

The programme works to help the community, but the conservancy gains too.

"The livestock to market programme started in 2017, where we had a meeting with the community to discuss how it was going to help them, then brought in community cattle to the conservancy," explains Mr Sora.

The conservancy establishes the value of the animals at the point of entry, manages the livestock on the owners' behalf and looks for market when the time is right.

"We employ herders and manage the livestock on their behalf. We don't buy the animals from them, we just fatten and when the animal is ready for sale we look for buyers.," the GM says.

"Once we get the buyers, we work with a committee because the community has a Sacco, so that it is transparent. Once we agree on the price, we weigh the animals and sell."

A Turkana herdsman companied by a herdsboy migrate with cattle to the border of Ethiopia in search of water and pasture for the animals following biting drought in the region. [Lucas Ngasike, Standard]

Isiolo

While looking for pasture solutions, we visit pastoralists in Isiolo County. Here we meet Aden Boru from Kina division; he narrates to us how they would lose their livestock due to drought and how life has changed thanks to a Participatory Rangeland Management (PRM) toolkit introduced to them by United States Agency for International Development (USAID).

"We would lose many of our stock to drought because we used to graze everywhere as we moved from one place to another," he says.

"Our children couldn't access education facilities due to these movements, but with the introduction of PRM we are making a kill as our livestock don't die, our children are in school unlike in the past where we would go long distance searching for pasture and water."

The International Livestock Research Institute (ILRI) through Accelerated Value Chain Development (AVCD) developed the PRM toolkit. It promotes the sustainable management of rangeland resources to help in curbing livestock deaths.

Participatory Rangeland Management toolkit

Like traditional pastoralist systems, PRM involves planning and making decisions at different levels. For instance, the rangeland is divided in such a way that some fields are reserved for the dry season and there are those where animals are only allowed to graze during the wet season.

Mr Boru says from this system, they have learned how to divide their land into three grazing areas; dry, wet, and drought grazing areas and they have not lost their stock since the introduction of the toolkit.

"In the past, August was a tricky month but this time we can smile as we have pasture and water."

His words are echoed by Abshiro ena Muhammed, who tells us that things were tough to a point of families breaking up and their children suffered from nutrition deficiency diseases.

"As the saying goes, behind every successful man there is a woman. We no longer leave our homesteads and our kids remain in school, we have milk surplus enough to give our kids, and now they are healthy," she says.

"Our women have ventured into businesses like other women across the country, compared to when we would only be carrying grass for livestock. We now have permanent homesteads."

Camels migrating from Wajir to Kajiado county Elangata-Wuas on March this due to food scarcity. [Edward Kiplimo, Standard]

In Laikipia, the General Manager of Borana Conservancy explained the importance of controlling the herd to protect the environment.

"On the conservancy, we control the number of animals. We make sure that we keep what we can feed as per our carrying capacity, taking into account we also have wildlife."

The issue is, if the number of animals is not controlled people can own as much as they can afford, which has an impact on grass water and soil.

"We make sure there is minimum erosion. We take animals up to our carrying capacity; we do not overload the land. We make sure that the environment is protected," says Mr Sora.

On farms, soil can sequester carbon if left undisturbed and covered by a crop. That is why ensuring pasture is available is key for the pastoralists to tackle their contribution to climate change.

According to KALRO's Research Officer Dennis Kubasu, pasture management comes down to the conservation of pastures.

"Pasture management is all about utilisation and conservation of pastures. It involves grazing management plans, and calculating the carrying capacity of the land. That will inform the stocking rates and ensure the supply of pasture throughout the year," he says.

"Poor pasture management leads to both land and species degradation and generally reduces the production capacity of the land.

He also says a holistic management approach, deferred grazing, and rangeland restoration through reseeding are some of the management practices that have been effectively employed in areas such as Samburu, Baringo, Garisa, Wajir, and ranches in Laikipia and Taita Taveta.

This report was written and produced as part of a media skills development programme delivered by the Thomson Reuters Foundation. The content is the sole responsibility of the author and the publisher.