Nicely brewed tea with milk is best sieved before serving, but upper lip could help

Man sipping tea [Courtesy]

I forgot to pack a tea sieve, kichungi, as we call it back home, and I am regretting that every day. There is nothing like a strong, well-brewed cup of tea to start your day, and it tastes even better if you throw in herbs like rosemary and ginger.